Design prototype · sample prices and experience options · nothing is reserved or charged
Abode Luxury Rentals
DESTINATIONSHOMESNEIGHBORHOODSEVENTSEXPERIENCES
Sign inCHECK AVAILABILITY
EXPERIENCES/DINING
By
Chef Anya Ruiz
Private chef · via Epicurate

Private chef’s table, five courses

A seasonal tasting menu cooked and served in your kitchen. After you reserve, you and Anya adjust it to every guest.

3–4 hoursAt your table2–14 guests
Starting at
$1,450
for 6 guests · +$195 each after
CHOOSE OPTIONS & ADD
IF PLANS CHANGE · STRICTER
The 50% deposit is non-refundable within 30 days of the dinner — menus are sourced for you
ALWAYS INCLUDED
Menu curation for every preference
Prep, service and cleanup
Chef-sourced ingredients
YOUR OPTIONS
Menu
Five-course seasonal
Trout crudo, alpine cheese, lamb, ember-roasted roots, huckleberry
$1,450 for 6
Wagyu & alpine
Seven courses around a Wagyu ribeye, finished at the table
$1,850 for 6
Family-style feast
Shared platters, kids’ plates included
$1,150 for 6
Pairings
Wine pairing
Selected by a local sommelier
+$65 / guest
Zero-proof pairing
+$35 / guest
MORE TO ADD

Also near your home

ARRIVAL
Airport transfer, met at arrivals
By Blacklane
From $385+ CHOOSE
ARRIVAL
Fridge & bar stocked before you arrive
By Abode Concierge
From $180+ CHOOSE
ON THE MOUNTAIN
Skis & boots fitted at the home
By Ski Butlers
From $570+ CHOOSE
Abode Luxury Rentals
Stay in the story

New homes, new lores and seasonal dates across Park City, Jackson Hole and Sun Valley.

SUBSCRIPTION COMING SOON
PARK CITY
(435) 414-1516
JACKSON HOLE
(307) 264-1616
SUN VALLEY
(208) 506-5788